Vegetable Festive Potstickers

Name: Vegetable Festive Potstickers
Ingredients: 16 gow gee pastries (wrappers); 100g Chinese cabbage, finely shredded; 50g brussels sprouts, finely shredded; 50g carrot, grated; 50g bean sprouts; 100g red pepper, finely diced; 1 small red chilli, finely chopped (seeds optional); 1 tbsp fresh coriander, chopped; 1 tsp fresh ginger, grated; 1/4 tsp all spice; 1 tsp pumpkin spice powder (equal quantities of Ground Cinnamon, Ginger, Cloves and Nutmeg); 1/2 tsp cinnamon powder; 1 tbsp soy sauce; 1 tbsp Chinese rice vinegar; 2 tbsp vegetable oil

wingyip.com

Refrigerate flavored filling, then pan-fry gow gee pastries sealed with pleats for delicious dumplings. Perfect as a quick meal or make-ahead snack.

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Ingredients

16 gow gee pastries (wrappers)
100g Chinese cabbage, finely shredded
50g brussels sprouts, finely shredded
50g carrot, grated
50g bean sprouts
100g red pepper, finely diced
1 small red chilli, finely chopped (seeds optional)
1 tbsp fresh coriander, chopped
1 tsp fresh ginger, grated
1/4 tsp all spice
1 tsp pumpkin spice powder (equal quantities of Ground Cinnamon, Ginger, Cloves and Nutmeg)
1/2 tsp cinnamon powder
1 tbsp soy sauce
1 tbsp Chinese rice vinegar
2 tbsp vegetable oil