Gulf Shrimp & Grits Burger Recipe • Rouses Supermarkets

Gulf Shrimp & Grits Burger Recipe • Rouses Supermarkets

rouses.com

How to make Gulf Shrimp & Grits Burger - complete recipe, ingredients, cook time and serving size.

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Cooking tools:

  • Food processor
  • Grill
  • Skillet
  • Saucepan
  • Loaf pan
  • Microplane
  • Mixing bowl
  • Whisk
  • Spatula
  • Tongs
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Measuring cup
  • Pastry brush
  • Baking sheet
  • Plate
  • Stove
  • Oven
  • Refrigerator

Ingredients

  • 1 pound peeled and deveined medium wild-caught Gulf shrimp
  • 3/4 cup panko bread crumbs
  • 2 teaspoons lemon zest
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon garlic, minced
  • 1/4 teaspoon freshly ground black pepper
  • 2 tsp rosemary, chopped fine
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup canola oil
  • Serve With
  • Fried Grit Cake
  • BBQ Shrimp Sauce

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