Florida Gulf Shrimp and Grouper Burger – Recipes for Club + Resort Chef
Florida Gulf Shrimp and Grouper Burger Recipe courtesy of Tim Recher, CEC, AAC, MWMCS, CWX, Executive Chef of Frenchman’s Creek Beach and Country Club in Palm
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Ingredients
- raw 71/90 shrimp
- grouper scrap
- egg whites
- garlic
- lemons
- salt/pepper/garlic spice
- cilantro
- scallions
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