Sticky tamarind curry with beef – Food & Home Magazine
This sticky tamarind curry with beef is slow-cooked until tender, with a rich balance of sweet, tangy and savoury flavours — perfect for make-ahead meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 1 tbsp oil
- 1 1/2 kg beef chuck, cut into 3cm cubes
- 3 onions, chopped
- 1tbsp grated fresh ginger
- 2 garlic cloves, sliced
- 1 green chilli, sliced, plus extra to serve
- 500 ml beef stock
- 2 tbsp light soy sauce
- 45 g brown sugar
- 2½ tbsp tamarind paste (available from Woolworths)
- 20 0g sugar snaps and mange tout
- 100 g baby leaf spinach
- Handful coriander leaves, to serve
- Black sesame seeds, to serve
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