Sticky Tamarind Curry With Beef Recipe | woman&home

Name: Sticky Tamarind Curry With Beef Recipe | woman&home
Total time: 140 min
Ingredients: 1tbsp oil; 1.5kg beef chuck, cut into 3cm cubes; 3 onions, chopped; 1tbsp grated fresh ginger; 2 garlic cloves, sliced; 1 green chilli, sliced, plus extra to serve; 500ml beef stock; 2tbsp light soy sauce; 45g brown sugar; 2½ tbsp tamarind paste (available from Woolworths); 200g sugar snaps and mangetout; 100g baby leaf spinach; Handful coriander leaves, to serve; Black sesame seeds, to serve

www.womanandhomemagazine.co.za

This sticky tamarind curry with beef is a real crowd pleaser. It’s worth the time it takes to cook as the tender meat melts in the mouth.

Keywords

beef
curry
recipes

View full recipe on www.womanandhomemagazine.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.

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