Ostrich steak tamarind curry – Food & Home Magazine
Ostrich steak tamarind curry is a deliciously robust dish of fresh, earthy flavours and tender meat. Slightly spicy, it's perfect on a cold night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 15ml fresh lemongrass, chopped
- 15ml fresh ginger, grated
- 2 spring onions
- 1 chilli, seeded and chopped
- 5ml ground turmeric
- 25ml vegetable oil
- 500g ostrich cubes
- 35ml vegetable oil
- 1 onion, sliced
- 250g baby aubergines, quartered
- 15ml tamarind paste
- 250ml good-quality beef stock
- 1 x 400g tin whole peeled tomatoes
- 1 x 165ml tin coconut milk
- 5ml fresh chilli, chopped
- salt and freshly ground black pepper, to taste
More Like This
Sticky tamarind curry with beef – Food & Home Magazine
foodandhome.co.za
Sticky Tamarind Curry With Beef Recipe | woman&home
womanandhomemagazine.co.za
Za’atar-Spiced Ostrich Steaks & Tahini Sauce Recipe | TASTE
taste.co.za
Stir-fried tamarind beef
ohmydish.com
Tamarind Chicken
starfinefoods.com
Ostrich fillet stir-fry with vegetables and preserved ginger – Food & Home Magazine
foodandhome.co.za
Ostrich fillet stir-fry with vegetables and preserved ginger – Food & Home Magazine
foodandhome.co.za
Ostrich steak with red wine & mushroom sauce
sapeople.com