Apple Bundles in California Cheddar Pastry

Ingredients

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon dry mustard
• 3/4 teaspoon salt
• 4 tablespoons cold Real California unsalted butter, cut into pats
• 1/4 cup solid vegetable shortening
• 6 ounces (1 1/2 cups packed) finely shredded sharp Real California Cheddar cheese
• 8 to 12 tablespoons ice water
• 4 cups peeled, thinly sliced tart apples, such as Granny Smith or Pippin (3 to 4 apples)
• 1/4 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 tablespoons Real California unsalted butter, broken into bits
• 3/4 cup packed brown sugar
• 3/4 cup water
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla
• 1 tablespoon Real California unsalted butter
• 1 cup plain Real California yogurt (any style)
• 2 tablespoons packed brown sugar