Italian Pot Roast with Tomato Red Wine Sauce - My Home Made Recipe

Ingredients

• 3 pound chuck roast
• 1 tablespoon Diamond Crystal Kosher salt
• 1 teaspoon black pepper
• 8 cloves garlic
• 3 tablespoons olive oil
• 1 large sweet onion, finely diced
• 2 large carrots, shredded or food processor pulsed
• 3 ribs celery, shredded or food processor pulsed
• 3 tablespoons tomato paste
• 1 28-ounce can plum tomatoes, hand crushed or blender pulsed
• 1 1/2 cups dry red wine
• 2 cups low-sodium beef stock
• 1 cinnamon stick (optional)
• 3 large bay leaves
• 5 large sage leaves
• 10 sprigs thyme, tied
• 3 tablespoons minced flat-leaf Italian parsley for garnish