Buttermilk Griddle Cakes Recipe
These tangy, fluffy sour-milk griddle cakes, adapted from an Edna Lewis recipe, make a heavenly breakfast.
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Ingredients
- 2 cups blueberries, rinsed
- ⅓ cup sugar
- 1½ cups all-purpose flour
- 1⁄2 cup whole-wheat flour
- 2 tsp. baking powder
- 1⁄2 tsp. baking soda
- 1⁄2 tsp. fine salt
- 1 Tbsp. unsalted butter, melted, plus more for cooking
- 1 large egg, beaten
- 2 cups sour milk or buttermilk
- Maple syrup, for serving
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