Classic Blueberry Buttermilk Cake – Easy Blueberry Cake…

Ingredients

• 1 cup (225 g) unsalted butter, softened
• 1 1/2 cups (300 g) granulated sugar
• 3 large eggs, at room temperature
• 1 cup (240 ml) buttermilk, at room temperature
• 2 teaspoons pure vanilla extract
• 2 1/2 cups (315 g) all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Zest of 1 lemon (optional, for brightness)
• 2 cups (300 g) fresh blueberries, washed and patted dry
• 1 tablespoon all-purpose flour (to toss the blueberries – prevents sinking)
• 2 tablespoons granulated sugar (for sprinkling)