One-pot Mediterranean chicken Recipe | Better Homes & Gardens Australia
A one-pot chicken dinner with six ingredients! Chicken thighs wrapped in prosciutto, simmered in tomato, oregano, and olives. Big flavours, no fuss.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 750g baby Spud Lite potatoes
- 130g chilled marinated, mixed pitted olives in oil
- 700g jar passata with basil
- ¼ cup fresh oregano leaves, plus extra to garnish
- 1kg skinless chicken thigh fillets
- 100g packet thinly sliced prosciutto, halved lengthways
- OPTIONAL SERVING SUGGESTIONS
- Crumbled Greek-style feta
- Flat-leaf parsley leaves
- Lemon wedges
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