One Pot Mediterranean Chicken – Food & Home Magazine
Try this one-pot Mediterranean Chicken casserole recipe for a weeknight supper that won’t take ages to make, and that doesn't compromise on flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 12 chicken thighs, boneless
- 2 tbsp olive oil
- 4 garlic cloves, crushed
- 150 ml dry white wine
- 100 ml chicken stock
- 1 tsp dried oregano
- 4 sprigs fresh thyme
- 250 g cherry tomatoes
- 50 g pitted black olives
- 2 tbsp sherry vinegar
- A large handful of fresh basil
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