Baked Broccoli and Asparagus Flatbread | Violife
Baked Broccoli and Asparagus Flatbread is the go to snack recipe for all! Try this easy delicious oven recipe with your favourite veggies and Violife Creamy. Fantastic flavour combination!
Keywords
- Violife Creamy
- vegan recipes for beginners
- quick breakfast ideas
- Easy
- Bread
- Middle Eastern
- Breakfast
- Brunch
- Egg free
- Lactose free
- Vegan
- Dairy free
Ingredients
- 1 Violife Creamy
- 4 naan breads or flatbreads of choice
- 4 tbsp vegan pesto sauce
- 2 garlic cloves, finely sliced
- 1 bunch of asparagus, tops only
- 1 zucchini, ribboned
- 1 broccoli, in small florets
- 2 spring onions, sliced
- 1 fresh red onion, sliced in half moons
- 2 tbsp olive oil
- 1 tbsp chilli flakes to garnish (optional)
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