Asparagus, Mushroom and Cheese Flatbread - Love of Food

Ingredients

• 2 cups caramelized onions
• 1 cup blanched asparagus
• 4 whole wheat flatbread
• 1 cup basil pesto sauce
• 1 cup fontina cheese, shredded
• 1 cup cremini mushrooms, sliced 1/4 inch
• 1/2 cup red peppers, julienne
• 1/4 cup fontina cheese, shredded
• 1/4 cup olive oil