Butternut Squash Masala Dosa - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 400 g white rice
• 140 g chana dal (yellow dried split peas)
• water
• 1 tsp fine sea salt
• 2 garlic cloves
• 60 g shallots
• 15 g sunflower oil
• 1 Tbsp garam masala
• ½ tsp black mustard seeds
• ½ tsp ground turmeric
• 600 g butternut squash
• 400 g tinned chopped tomatoes
• 150 g water
• 1 vegetable stock cube (for 0.5 l)
• 150 g fine green beans