Moroccan Chickpea Stew – Culinary Angels

Ingredients

• 2 cups dried chickpeas
• 1-1/2 tablespoons olive oil
• 1 yellow onion, chopped
• 3/4 tablespoon minced garlic
• 3/4 tablespoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cumin
• 1/2 teaspoon ginger (dried)
• 2-14 oz cans of diced tomatoes
• 2 cups vegetable broth
• 1 cup chopped green kale, chard or your choice
• ¼ cup chopped parsley