Buttermilk Slaw | Recipes & Menus | Blue Flame Kitchen

Ingredients

• 1/4 cup buttermilk
• 2 1/2 tbsp canola oil
• 1 tbsp sliced green onion
• 1 tbsp white wine vinegar
• 1 tbsp liquid honey
• 1 tsp Dijon mustard
• 1/2 clove garlic, finely chopped
• 2 cups thinly sliced green cabbage
• 2 cups thinly sliced red cabbage