Mushroom & Thyme Cannelloni - Vegan Lifestyle Association

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped finely
• 2 cloves of garlic, crushed
• 300g mixed mushrooms (I used button and chestnut), chopped finely
• 2 handfuls spinach leaves
• 20g fresh thyme, finely chopped (or 1 tsp dried chopped thyme)
• Handful of fresh parsley, finely chopped
• 1 tbsp soy sauce
• 50ml dry white white (ensure vegan-friendly)
• 200ml unsweetened soya milk
• Generous pinch of sea salt and black pepper
• 3-4 mixed tomatoes (red, yellow, green if available), chopped and seeds discarded
• 12-16 dried cannelloni tubes (or enough to fill a dish), egg-free