Creamy Baked Rigatoni with Mushrooms & Thyme Recipe - Petite Panini

Ingredients

• 400 g rigatoni pasta
• 1 tbsp salt
• 2 tbsp unsalted butter
• 2 tbsp olive oil
• 1 large yellow onion
• 4 cloves garlic
• 500 g cremini mushrooms
• 1 tsp fresh thyme leaves
• 1 tsp salt
• 0 0.5 freshly ground black pepper
• 0 0.5 crushed red pepper flakes
• 3 tbsp all-purpose flour
• 500 ml whole milk
• 200 ml heavy cream
• 100 g grated Parmesan cheese
• 120 g shredded mozzarella cheese
• 80 g mozzarella
• 40 g Parmesan cheese