Ingredients
- 3 tablespoons olive oil
- 2 bone-in, skin-on chicken breasts
- 2 teaspoons kosher salt
- Fresh cracked pepper
- 2 teaspoons dried Italian herbs
- 1/2 teaspoon red pepper flakes (optional)
- 1 medium yellow onion, sliced
- 2 cloves garlic, chopped
- 1 medium zucchini sliced into rings
- 2 1/2 cups washed chopped curly kale
- 1 jar Rao’s Homemade Marinara
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