Chicken Breasts and Marinara

Ingredients

• 1 tbsp olive oil
• 1/2 small red onion, finely chopped
• 2 large garlic cloves, finely chopped
• 2 tbsp finely chopped Italian parsley
• 2 1/2 cups good-quality canned crushed tomatoes
• sea salt
• freshly ground black pepper
• 3/4 cup dry orzo
• 2 large boneless, skinless chicken breast halves (about 1 1/2 lbs total)
• 2/3 cup thinly sliced, large black and green pitted olives
• 2 medium shallots, thinly sliced
• 1/4 cup dry white wine
• 2 tbsp chopped Italian parsley