Piave Orzo with Peas and Asparagus - Recipe #22143 - Foodgeeks
Try this recipe for Piave Orzo with Peas and Asparagus on Foodgeeks.com
Ingredients
- 1/2 cup (125) heavy cream
- 1 cup (250) chicken or
- vegetable broth
- 1 tsp. (5) lemon juice
- 2 tsp. (10) lemon zest, grated
- 1-1/2 cup (375) Tre Stelle® Piave Cheese, shredded or
- grated
- 1 lb. fresh asparagus, trimmed into 2” lengths
- 1-1/2 cup (375) fresh or
- frozen peas
- 2 cups (500 mL) orzo (rice shaped pasta)
- 1/4 cup (50) Italian parsley, chopped
- Additional shredded Tre Stelle® Piave for garnish
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