Easy Zucchini Bread - Master recipes
Drain the zucchini: Place the grated zucchini in a sieve or colander over a bowl to drain any excess moisture. If the grated zucchini seems to be on the dry side, sprinkle water over it as it's in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 3 to 4 cups grated fresh zucchini (310 to 425g) -
- 3/4 cup (170 g) unsalted butter, melted, plus more for greasing the pans -
- 3 cups (390 g) all-purpose flour -
- 1 teaspoon  baking soda -
- 1 teaspoon baking powder -
- 2 teaspoons cinnamon -
- 1/2 teaspoon ground ginger -
- 1/4 teaspoon ground nutmeg -
- 1 1/3 cup (270 g) sugar -
- 2 large eggs, beaten -
- 2 teaspoons vanilla extract -
- 1/4 teaspoon salt (omit if using salted butter) -
- 1 cup  (100 g) chopped pecans or walnuts (optional) -
- 1 cup (120 g) dried cranberries or raisins (optional) -
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