Flourless yogurt blender muffins - Canada's Food Guide
These muffins are the best – fruity, sweet, and packed with goodness.
Ingredients
- 250 mL (1 cup) 0% plain Greek yogurt
- 2 ripe bananas, mashed (about 250 mL/1 cup)
- 2 eggs
- 30 mL (2 tbsp) vegetable oil
- 500 mL (2 cups) rolled oats
- 85 mL (⅓ cup) maple syrup
- 7 mL (½ tbsp) baking powder
- 2 mL (½ tsp) baking soda
- 5 mL (1 tsp) vanilla
- 250 mL (1 cup) fresh or frozen mixed berries
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