Berry and yoghurt muffins

Name: Berry and yoghurt muffins
Ingredients: 1 1/2 cup self-raising flour; 1/3 cup rolled oats; 3 eggs; 3/4 cup firmly packed light brown sugar; 3/4 cup yoghurt; 1/3 cup vegetable oil; 180 gram fresh or frozen berries; icing sugar, to dust

www.nzwomansweeklyfood.co.nz

These berry and yoghurt muffins make for a perfectly little sweet bite. These work well for school lunchboxes too.

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Ingredients

1 1/2 cup self-raising flour
1/3 cup rolled oats
3 eggs
3/4 cup firmly packed light brown sugar
3/4 cup yoghurt
1/3 cup vegetable oil
180 gram fresh or frozen berries
icing sugar, to dust

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