Grilled wholefish & watermelon salsa recipe | WW TASTE

Ingredients

• sea salt and freshly ground black pepper
• 2 whole fish (400 g each), such as hake or santer, cleaned
• 4 T olive oil
• 2 red chillies
• ½ onion, diced
• 3 cloves garlic, thinly sliced
• ½ cup fresh coriander
• 2 T fresh parsley, finely chopped
• 2 T lime juice
• 1 small watermelon, sliced, for serving
• For the salsa, combine:
• 1 spring onion, finely diced
• ½ cucumber diced
• a handful of coriander leaves
• sea salt and freshly ground black pepper, to taste