Boti Kabab Paratha Roll – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Wrap your taste buds in perfection with this Boti Kabab Paratha Roll! Juicy, spice-infused beef wrapped in a crispy paratha — every bite bursts with
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Cooking tools:
- Blender
- Griddle
- Skewer
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Stove
- Skillet
- Chef's knife
- Cutting board
- Butter paper
Ingredients
- Dahi (Yogurt) 1 Cup
- Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
- Zeera (Cumin seeds) roasted & crushed ¼ tsp
- Chicken powder 1 tsp
- Himalayan pink salt ¼ tsp or to taste
- Hari mirch (Green chillies) 2
- Tatri (Citric acid) ¼ tsp
- Lehsan (Garlic) cloves 2
- Hara dhania (Fresh coriander) with stem 1 tbs
- Boneless beef (preferably undercut) 500g
- Himalayan pink salt 1 tsp or to taste
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Kacha papita (Raw papaya) paste 1 & ½ tsp (skip if using undercut beef)
- Lemon juice 1 & ½ tbs
- Dahi (Yogurt) whisked 3 tbs
- Hari mirch (Green chilli) paste ½ tbs
- Dhania powder (Coriander powder) ½ tbs
- Haldi powder (Turmeric powder) ½ tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Zeera powder (Cumin powder) 1 & ½ tsp
- Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
- Garam masala powder ½ tsp
- Cooking oil 1-2 tbs
- Koyla (Charcoal) for smoke
- Paratha
- Pyaz (Onion) rings
- Hara dhania (Fresh coriander) chopped
- Imli aloo bukhara chutney
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