Tikka Boti Paratha Roll – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Homemade Tikka Boti Paratha Roll with a restaurant-like taste, all thanks to Olper’s Tarrka. A must-try for your Eid dawat this year. #FoodFusion
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Cooking tools:
- Meat tenderizer
- Kitchen scale
- Rolling pin
- Griddle
- Squeeze bottle
- Whisk
- Measuring spoon
- Measuring cup
- Mixing bowl
- Skillet
- Stove
- Cutting board
- Chef's knife
- Spoon
- Refrigerator
- Wax paper
Ingredients
- Boneless beef preferably undercut ½ kg
- Dahi (Yogurt) ¼ Cup
- Kacha papita (Raw papaya) paste 1 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Hari mirch (Green chilli) paste 1 tbs
- Lemon juice 2 tbs
- Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
- Haldi powder (Turmeric powder) ½ tsp
- Dhania powder (Coriander powder) 2 tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Garam masala powder 1 tsp
- Namak (Salt) 1 tsp or to taste
- Lal mirch (Red chilli) crushed 1 tsp
- Zeera powder (Cumin powder) ½ tsp
- Olper's Tarrka Desi Ghee 2 tbs
- Hara dhania (Fresh coriander) chopped 1 tsp
- Koyla (Charcoal) for smoke
- Rolled dough
- Olper's Tarrka Desi ghee ½ tbs
- Olper's Tarrka Desi ghee 1-2 tbs
- Dahi (Yogurt) ½ Cup
- Mayonnaise ¼ Cup
- Tomato ketchup ¼ Cup
- Lehsan paste (Garlic paste) 1 tsp
- Lal mirch powder (Red chilli powder) ½ tsp or to taste
- Zeera (Cumin seeds) roasted & crushed ½ tsp
- Namak (Salt) ¼ tsp or to taste
- Pyaz (Onion) rings
- Green chutney
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