Malai Boti Paratha Roll – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Malai Boti Paratha Roll – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

This malai boti paratha roll is exactly what you were missing. Now you can make it at home and enjoy. For best results use #OlpersDairyCream

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Cooking tools:

  • Griddle
  • Skewer
  • Saucepan
  • Stove
  • Mixing bowl
  • Tongs
  • Whisk
  • Wooden spoon
  • Spatula
  • Fine-mesh sieve
  • Paper towel
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Grater
  • Plastic wrap

Ingredients

  • Chicken boneless cubes ½ kg
  • Sirka (Vinegar) 3 tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Hari mirch (Green chilli) paste 1 tbs
  • Namak (Salt) 1 tsp or to taste
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Dhania powder (Coriander powder) 1 tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Dried milk powder 2 tbs
  • Maida (All-purpose flour) 1 & ½ tbs
  • Safed mirch powder (White pepper powder) 1 tsp
  • Olper’s dairy cream ¼ Cup
  • Koyla (Charcoal) for smoke
  • Cooking oil 2 tbs
  • Makhan (Butter) 2 tbs
  • Lehsan (Garlic) chopped 1 & ½ tbs
  • Lal mirch (Red chilli) crushed 1 tsp
  • Kali mirch (Black pepper) crushed 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Doodh (Milk) 1 Cup
  • Olpers dairy cream ½ Cup
  • Cheddar cheese grated ½ Cup
  • Hara dhania (Fresh coriander) chopped 1 tbs
  • Paratha
  • Prepared cream & cheese sauce
  • Prepared chicken malai boti
  • Pyaz (Onion) sliced

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