Baked Cod with Ritz Cracker Top {SO Easy, SO Good}
Baked white fish, such as cod, haddock, scrod, hake or bass, baked with a buttery Ritz cracker crust.
Ingredients
- 2 pounds skinless cod fillets
- Salt
- 1 sleeve of Ritz crackers (about 34 crackers)
- 5 tablespoons unsalted butter
- Lemon and parsley for garnish (optional)
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