Raspberry Ripple Cheesecake Recipe by Tasty
This decadent and creamy cheesecake is topped with a vibrant raspberry ripple, making it a stunning dessert that tastes as good as it looks.
Ingredients
- 3 cups digestive biscuit
- ½ cup unsalted butter, melted
- 2 ¼ cups cream cheese
- 14 oz condensed milk, 1 can
- 1 teaspoon vanilla extract
- 2 ½ cups raspberry
- ¼ cup caster sugar
- ½ cup water
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