Raspberry Ripple Cheesecake Recipe
Raspberry Ripple Cheesecake combines creamy cheesecake with tangy raspberry swirls, creating an indulgent, flavourful dessert.
Ingredients
- 200 g Digestive Biscuits (crushed)
- 100 g Unsalted Butter (melted)
- 400 g Cream Cheese
- 200 ml Double Cream
- 100 g Caster Sugar
- 2 Eggs
- 1 tsp Vanilla Extract
- 200 g Raspberries (Fresh)
- 50 g Icing Sugar
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