Raspberry Ripple Cheesecake - Graham's Family Dairy
This is a concept I first came across whilst washing dishes at Glasgow café Kember and Jones.
Ingredients
- 250g digestive biscuits
- 100g Graham’s unsalted butter
- 200g fresh raspberries (strained)
- 80g butter
- 80g caster sugar
- 2 eggs (make like curd)
- 750g cream cheese (must be full fat)
- 125g caster sugar
- 1 tsp lemon juice
- 100g Graham’s double cream
- 3 large eggs
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