Methi Bhaji Moothias recipe by Ruhana Ebrahim

Ingredients

• ¾ cup mielie meal,
• ½ cup chana (gram) flour,
• 1 medium onion (grated),
• ¼ teaspoon turmeric powder,
• 1 teaspoon coriander powder,
• 1 teaspoon cumin powder,
• 1 teaspoon fine salt,
• 1 teaspoon ground green chillies,
• 3 tablespoon ghee (Clarified butter),
• 1 cup finely cut Methi (Fenugreek)