Methi Bhaji & Egg recipe by Naseema Zulfi Khan

Ingredients

• 2-3 Bunches Methi (Fenugreek) bhaji (Spinach) Washed and cleaned, Boil in water for +-8 minutes
• 3 Small Tomatoes Chopped
• 2 Medium chopped onions
• 5 Beaten eggs with 2 tablespoon milk
• +-1 tablespoon crushed Red chilli flakes
• 1 teaspoon tumeric
• 1 teaspoon Salt or to taste
• 1 teaspoon Dhana Jeera mix
• 1 teaspoon Green crushed or chopped chilli paste
• 1 teaspoon Ginger garlic paste
• 1 tablespoon ghee (Clarified butter) or butter
• Add Onion saute
• Add chopped tomatoes
• Add the rest of the spices
• Add the Methi (Fenugreek) bhaji (Spinach)
• Add little chopped dhania (coriander)
• Almost like Mince
• ADJUST SALT AND CHILLI TASTE