Methi Bhaji Cake recipe by Rafeeah Laher

Ingredients

• 1 bunch methibhaji (fenugreek leaves), washed & chopped
• 1 onion, chopped
• 1 tin creamstyle sweetcorn
• ½ cup milk
• 6-8 green chillies, chopped
• 2 eggs
• ½ cup mealie meal
• ½ cup flour
• ¼ teaspoon arad (Turmeric)
• 1 teaspoon salt
• 1 teaspoon dhana jeeru (cumin)
• 2 ½ teaspoons baking powder
• ½ cup oil