Low-Carb Slow-Cooker Pumpkin Custard
This Low-Carb Slow-Cooker Pumpkin Custard is like pumpkin pie without the crust. It makes a delicious dessert that can work for low-carb, keto, lc/hf, diabetic, gluten-free, grain-free, Paleo, or...
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Ingredients
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- 4 large eggs
- 1/8 teaspoon sea salt
- 1/2 cup granulated stevia/erythritol blend
- 4 tablespoons butter, ghee, or coconut oil
- 1/2 cup super fine almond flour
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