Healthy Pumpkin Pie Custard: Gluten Free & Low Carb | Recipe Cart
Healthy, gluten-free Pumpkin Pie Custard | Low carb & tasty! Perfect for fall. Easy 5-min prep, 45-min bake. Perfect for dessert or breakfast. Sugar-Free Mom’s recipe.
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Ingredients
- 15 ounces pumpkin
- 1/2 cup heavy cream (or use coconut cream for paleo)
- 4 eggs (beaten)
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2 teaspoons pumpkin pie spice
- 1 teaspoon pumpkin spice liquid stevia (or vanilla liquid stevia or even cinnamon stevia)
- Optional toppings: Whipped Cream (Sprinkle of nutmeg)
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