Charred pork and pickled vegetable rice paper rolls | Recipes | WW New Zealand

Charred pork and pickled vegetable rice paper rolls | Recipes | WW New Zealand

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Charred pork and pickled vegetable rice paper rolls & see the Points value of this grea

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Ingredients

  • Pork fillet or tenderloin, raw 140 g, (Buy 175g) fat trimmed
  • Chinese five spice ½ tsp
  • Oil spray 1 x 3 second spray(s)
  • Seasoning 2 tbs, sushi
  • Red radish 2 large, thinly sliced
  • Carrot(s) 1 medium, cut into sticks
  • Red capsicum ½ medium, thinly sliced
  • Chinese cabbage (wombok) 1 cup(s), shredded
  • Rice paper roll wrappers 40 g, 4 x sheets (22cm diameter)
  • Fresh mint 1 tbs, (8 leaves)
  • Hoisin sauce 2 tsp

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