Flanken-Style Short Ribs & Tennessee Smoke Butter | Lodge Cast Iron

Flanken-Style Short Ribs & Tennessee Smoke Butter | Lodge Cast Iron

www.lodgecastiron.com

Don’t snooze on this special cut of short rib, sliced across the bone for small, tender riblet-style pieces. Here, we keep things simple with a generous sizzle, some charred scallions, and our...

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Ingredients

  • 2 pounds flanken-style short ribs
  • 2 tablespoons plus 1 teaspoon
  • Lodge Tennessee Smoke Sear Blend
  • , divided
  • Salt to taste
  • Vegetable oil for grill grates
  • 4 cloves garlic, minced
  • ¼ cup butter
  • 1 bunch scallions, ends trimmed

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