Flanken-Style Short Ribs & Tennessee Smoke Butter | Lodge Cast Iron
Don’t snooze on this special cut of short rib, sliced across the bone for small, tender riblet-style pieces. Here, we keep things simple with a generous sizzle, some charred scallions, and our...
Ingredients
- 2 pounds flanken-style short ribs
- 2 tablespoons plus 1 teaspoon
- Lodge Tennessee Smoke Sear Blend
- , divided
- Salt to taste
- Vegetable oil for grill grates
- 4 cloves garlic, minced
- ¼ cup butter
- 1 bunch scallions, ends trimmed
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