Crispy Brussels Sprouts with Parmesan Cheese
This easy and delicious dish of crispy fried Brussels sprouts with Parmesan cheese is the perfect side or snack. The Brussels sprouts are fried until golden and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyhabitsblog.net.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Grater
- Spatula
- Tongs
- Oven
- Baking sheet
- Serving platter
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2-3 tablespoons olive oil (or enough to lightly fry)
- 1/2 cup Parmesan cheese, grated
- 1 clove garlic, minced (optional for extra flavor)
- Salt
- pepper
- 1 tablespoon balsamic vinegar or lemon juice (optional, for a tangy finish)
- Red pepper flakes (optional for a spicy kick)
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