Roast chicken with potatoes and haloumi recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 4 large Desiree potatoes, each cut into dice of 8
• 8 bone-in chicken thigh cutlets, skin on
• 1 brown onion, skin on, quartered
• 1 bulb garlic, skin on, cloves separated and bruised
• 120ml extra virgin olive oil
• ½ lemon, skin on, finely sliced into rounds
• 4 sprigs rosemary, leaves pulled and roughly chopped
• 2 Tbsp dried Greek oregano
• 2 bay leaves
• 1½ Tbsp sea-salt flakes
• 1½ tsp ground black pepper
• 100ml chicken stock or water
• 200g haloumi, thickly sliced
• 2 Tbsp honey
• 50ml white or red wine vinegar
• Steamed green beans, to serve