Roast Chicken with Potatoes and Olives Recipe | Samsung Food App
Chicken legs, potatoes, and briny Kalamata olives star in this easy one-pan dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.
Cooking tools:
- Spice grinder
- Microplane
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Baking sheet
- Tongs
Ingredients
- 1 bay leaf, crushed
- 1 teaspoon fennel seeds
- ½ teaspoon crushed red pepper flakes; plus more for serving (optional)
- 1½ pound fingerling potatoes, halved
- ½ cup pitted Kalamata olives
- 4 tablespoons olive oil, divided
- Kosher salt
- freshly ground black pepper
- 4 chicken legs (thigh and drumstick; about 3 lb.)
- ½ cup fresh flat-leaf parsley leaves with tender stems
- 1 teaspoon finely grated lemon zest
- A spice mill
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Roasted Chicken with Potatoes & Olives | Our Recipes
foodmatch.com
Roasted Chicken Thighs with Olives & Lemons Recipe
cuisineathome.com
Roast Chicken with Potatoes and Onions Recipe
cocina-casera.com
Roast Chicken With Olives Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Roasted Chicken and Potatoes
what-the-chef.com
Easy One-Pan Oven Roasted Chicken with Potatoes and Carrots
nourishingmeals.com
Sheet Pan Roast Chicken with Potatoes, Radishes & Olives Recipe
purewow.com
Roast Chicken with Pancetta and Olives | Lindsay’s Recipes
umami.recipes