Soy, Honey and Ginger Pork Cutlets
Our friends at Well Hung Butchery have shared with us their mouth-watering Soy, Honey and Ginger Pork Cutlets recipe. This uses our Taylor Pass Beech Honeydew h
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Ingredients
- 2 tbsp Taylor Pass Beech Honeydew honey
- 2 tbsp soy sauce
- 2 garlic cloves, finely diced
- Knob of ginger, finely diced
- ½ tsp chilli flakes
- 1 tbsp kecap manis (sweet soy sauce)
- Juice 1 lime
- Small bunch coriander, finely chopped
- 4 large NZ pork cutlets
- 1 tsp sesame oil
- 1 tbsp vegetable oil
- 1 tbsp toasted sesame seeds
- Coriander leaves
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