Thai-Style Mini Pork Burger Bites | Christmas Starter Recipe

Ingredients

• 20g (¾ oz) dried rice vermicelli noodles
• ½ tbsp vegetable oil
• 300g (10½ oz) lean minced (ground) pork
• ½ small red onion, finely diced
• ½ lemongrass stalk (or ½ tsp ground dried lemongrass)
• 2 small anchovies, finely chopped
• 1 tsp garlic paste (or 2 garlic cloves, crushed and finely chopped)
• ½ tsp ground white pepper
• 1 tsp ready-made fish sauce
• 1 tsp light soy sauce (or use tamari for a gluten-free alternative)
• 1 tbsp cornflour (corn starch)
• 1 tsp toasted sesame oil
• 1 tsp honey or agave syrup
• 40–80ml (1¼–2¾fl oz) sriracha
• 40–80ml (1¼–2¾fl oz) shop-bought sweet chilli sauce
• lemon wedges