Mediterranean Orzo Salad

Ingredients

• 1/4 cup red onion, minced
• 1/2 cup olive oil
• 1/2 cup black olives, sliced
• 1/4 cup fresh parsley, chopped
• 1 cup cherry tomatoes, halved
• 8 ounces orzo pasta
• 1 cup chickpeas, drained and rinsed
• salt and black pepper, to taste
• 1/4 cup fresh oregano, chopped
• 2 tablespoons lemon juice
• 2 tablespoons red wine vinegar
• 1 garlic clove, minced
• 1 1/2 cups cucumber, chopped
• 1 teaspoon Dijon mustard
• 1/2 cup feta cheese, crumbled