Prue Leith’s Custard Pie recipe - The Great British Bake Off
Method Step 1 For the rich shortcrust pastry, sift the flour with the salt into a large bowl. Rub in the butter until the mixture resembles breadcrumbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Ingredients
- 170g plain flour, plus extra for dusting
- pinch of salt
- 100g unsalted butter, cut into cubes
- 2 tbsp icing sugar, sifted
- 1 medium egg yolk
- 2–3 tbsp cold water
- 450ml whole milk
- 4 Burford Brown egg yolks
- 75g caster sugar
- 25g plain flour
- 25g cornflour
- 1 tsp vanilla essence
- 450ml double cream
More Like This
Custard Pie Recipe | King Arthur Baking
kingarthurbaking.com
Recipe Custard Pie (makes its own crust)
dishingwiththediva.com
Chocolate Custard Pie - Master recipes
master-recipes.com
Custard Pie Recipe: How to Make It
tasteofhome.com
Custard Pie Recipe | Recipe Cart | Recipe Cart
getrecipecart.com
Custard Pie Recipe (with an Easy Crust) | Foodtalk
foodtalkdaily.com
Custard Pie
bigoven.com
Custard Pie Recipe: How to Make Custard Pie Recipe | Homemade Custard Pie Recipe
recipes.timesofindia.com