Rocker Mushroom Carbonara

Name: Rocker Mushroom Carbonara
Ingredients: 1 glug olive oil; 2 tbsp butter; 350 g portobello mushrooms (sliced); 2 garlic cloves (minced); 2 shallots (peeled and diced); 400 g pasta – spaghetti is the most common pasta, but you can also use fettuccine, rigatoni, linguine, or bucatini; 3 egg yolks; 1 egg (yolk and white); Handful of sage leaves; Handful chopped parsley; 120 g parmesan

australianmushrooms.com.au

Rocker Mushroom Carbonara by Darren Robertson of Three Blue Ducks for Australian Mushrooms

View full recipe on australianmushrooms.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.

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Ingredients

1 glug olive oil
2 tbsp butter
350 g portobello mushrooms (sliced)
2 garlic cloves (minced)
2 shallots (peeled and diced)
400 g pasta – spaghetti is the most common pasta, but you can also use fettuccine, rigatoni, linguine, or bucatini
3 egg yolks
1 egg (yolk and white)
Handful of sage leaves
Handful chopped parsley
120 g parmesan