No Bake Blackberry Cheesecake Recipe with Poached Blackberries
The best no-bake cheesecake. Add blackberries to soft cheese and cream for a filling and use crushed biscuits for the base. Our recipe has been triple tested
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Cake pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Plastic wrap
- Refrigerator
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 175g Hobnobs
- 60g butter softened
- 450g double cream
- 550g golden caster sugar
- 1 lime juiced
- 400g full-fat soft cheese
- 400g blackberries
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