Mini No Bake Blackberry Cheesecake - Oregon Raspberries & Blackberries
These Mini No Bake Blackberry Cheesecakes have a graham cracker crust and a smooth and creamy cheesecake with an Oregon blackberry topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oregon-berries.com.
Ingredients
- ½ cup frozen blackberries (75g)
- 2 ½ teaspoons granulated sugar
- 1 teaspoon water
- 1 teaspoon cornstarch
- ½ teaspoon pure vanilla extract
- 1 cup graham cracker crumbs, 8 graham crackers (120g)
- 3 tablespoons granulated sugar (36g)
- 5 tablespoons unsalted butter, melted (70g)
- ¾ cup cold heavy whipping cream (180mL)
- 8 ounces full-fat brick cream cheese, room temperature (226g)
- ½ cup granulated sugar (100g)
- ¼ cup full-fat sour cream, room temperature (60g)
- Pinch of salt
- 2 tablespoons prepared blackberry filling
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